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Mmmm, tasty!

~ Your best friend on best friend fajitas

That's mean!

~ Your mom on best friend fajitas

Best friend fajitas are a crucial part of Mexican culture. They also contain all 6 food groups: breads, vegetables, fruits, meats, dairy, and best friends. Here's how to make this delightful treat!

IngredientsEdit

Makes 1 fajita. Multiply for extra servings.
  • 1 best friend, diced
  • 1 tortilla
  • Tomatoes, sliced
  • Lettuce, shredded
  • Egg yolks, pounded to a pulp
  • Sour cream, 1 tub

StepsEdit

  1. Cook the tortilla until warm.
  2. Pan-fry the best friend.
  3. Add the best friend and the other ingredients, besides the sour cream, to the tortilla.
  4. Roll the fajita.
  5. Add the entire tub of sour cream to the outside of the rolled up fajita.

TipsEdit

  • Serve while hot!
  • For the best effect, add hot peppers.

WarningsEdit

  • Your mom may not appreciate this.
  • Your best friend's mom may not appreciate this either.

Nutrition FactsEdit

This nutrition information has been provided and approved by the FDA (Fake Dope Administration, not to be confused with the FCA, or Fake Crap Association).

ServingsEdit

Serving size: 1 bite
Servings per fajita: About [[insert ridiculous number here]]

NutrientsEdit

Calories: A lot
Calories from fat: A lot
Fat: A lot
Cholosterol: A lot
Carbs: A lot
Sugar: A lot

The bad stuffEdit

Vitamins: None
Fiber: In your dreams
Protein: In your mom's dreams

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